Ummmmm - that is some really nice work gents! So fresh and so clean...
I like everything about that thing. the stance, the chop, the wheels....
measure twice cut once, it looks like you did it right. nice work.
I love your work, mad props... I've gotta ask, as I'm ignorant of the chop top, why do you offset the 3 inch cut in the corner? Is that just to spread the heat around?
Somebody once told me "Nothings to good to cut up". Nice to see you're a man of your word Matt. And good for Steve to let you have at it.
It's very beautiful blog, I'm happy to visit your blog,critical incident stress managementregards..
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6 comments:
Ummmmm - that is some really nice work gents! So fresh and so clean...
I like everything about that thing. the stance, the chop, the wheels....
measure twice cut once, it looks like you did it right. nice work.
I love your work, mad props... I've gotta ask, as I'm ignorant of the chop top, why do you offset the 3 inch cut in the corner? Is that just to spread the heat around?
Somebody once told me "Nothings to good to cut up". Nice to see you're a man of your word Matt. And good for Steve to let you have at it.
It's very beautiful blog, I'm happy to visit your blog,
critical incident stress management
regards..
Post a Comment